While they may be accented by a splash of bitters, or other flavorings (olive juice, for example), there aren’t any liqueurs or mixes incorporated.Īlso, the only garnish for these drinks tends to go IN the drink - cocktail onions, olives, lemon peel. Martinis / Traditional Martinis / Classic Martinis are approximately 2 oz of spirits, served in a shallow martini glass. The drink has a long and evolved history since that point, with many bits of the minutiae hotly debated. Martinis have been around since 1763, when a German composer by the name of Martini liked to drink a mixture of dutch gin mixed with a dry white wine. What constitutes a proper martini can cause heated debates among connoisseur and pedants, but generally consists of vodka and vermouth. Strictly speaking, a martini IS a cocktail (2 or more spirits/etc mixed), just not a “martini cocktail”. The best way to show the difference between a martini and a martini cocktail is to just tell you about each! So, a bit of a history lesson. What is the Difference between a Martini and a Martini Cocktail? It seems that “martini cocktails” are a regional thing. My absolute favorite is the Candy Apple Martini - my recipe for it follows! I like my drinks to verge on “diabetes in a glass”.
I’m not a beer drinker, and I’m not all that fond of commercial wines.Īlso, as I may have mentioned in previous posts. I developed even more of an appreciation for them during my training at the Toronto Institute of Bartending, and well. jeez, turning legal (age 18, back home!). You see, I love martini cocktails, which have been my drink of choice since. The third reason has only really become an issue since I moved to Minnesota - it’s HARD to get what I want! We’re also not people-people, for the most part, and tend to stay away from (usually) noisy bars. it’s a very rare occasion that we have someone else do it for us. Generally speaking, we’re far more apt to make cocktails for ourselves at home. While on our mini vacation this weekend, we indulged in a rare treat for us - a cocktail at a bar. We invite you to visit our Product Page for further information and pricing.The Candy Apple Martini was one of the first Martini Cocktails I learned in Bartending School. In addition to our delicious apples, we offer our own fudge, COTTON CANDY, pretzels dipped in a variety of toppings, caramel dip, "Apple Pie in a Jar", custom gift baskets, dipped marshmallows, Jalapeño Peppers and a variety of specialty treats including COLORED/FLAVORED POPCORN. We can then roll these apples in a variety of different toppings such as dark chocolate chips, sprinkles, toasted coconut or our own "Apple Pie on a Stick"topping. Our caramel apples are made from scratch with our own caramel recipe to start. They can also be made without coconut and we also offer a variety of delicious toppings that we can roll the apples in upon request. Our traditional apples are then dipped in to a hard red shell candy surface with a little bit of imported coconut on the bottom of the apple. Our apples come from several farms located in the Hudson Valley (apple country) of Upstate New York. We are also open to the general public and have worked with many schools and organizations of which have used our delicious products for fundraising. Metro Candy Apple has been a preferred vendor of many retailers, distributors, event planners and corporations and are very proud of our WBE designation (women business enterprise). We have been producing our own candy and caramel apples with the freshest ingredients and our own recipes. Located in Northern New Jersey, Metro Candy Apple has been putting smiles on people's faces since 1969.